  |
|||||||||||||||||
|
|||||||||||||||||
APPETIZERS
Mininum 24 of each type
| Empanadas | $1.50 | ||
|
|||
| Tortilla Wrappers | $1.95 | ||
|
|||
| Rumaki | $1.95 | ||
|
|||
| Artichoke Bottoms | $1.95 | ||
|
|||
| Crabcakes | $1.85 | ||
|
|||
| Satays | $1.95 | ||
|
|||
| Flautas | $1.65 | ||
|
|||
| Cocktail Party Favorites | $2.50 | ||
|
|||
| Brie (1 kilo) or Savory Cheesecake (9") | $48.00 | ||
|
|||
| Roasted King Salmon/Halibut sides Prepared any of the following ways: Orange Dill Manchego, Smoked Tomato Balsamic, Cranberry Walnut, Honey Almond |
$125.00/$150.00 |
| Cocktail Shrimp Lemons and Cocktail Sauce |
$25.00/lb. (Min. 2 lbs) |
| Fruit and Cheese Add French and English Cheese for an additional 1.00 per person |
$3.50 per person (Min. 15) |
| Veggie Tray Dip not included |
$2.25 per person (Min. 15) |
GREEN SALADS
Minimum 15 - $3.50 per person
|
Deep Ellum Smokey Caesar pickled jalapeņos, bell peppers, feta, pecans, romaine, smokey Caesar dressing |
|
Signature Green oranges, bleu cheese, dried fruit, berries, nuts, leaf greens, raspberry vinaigrette |
|
Mediterranean tomatoes, olives, pepperoncinis, red onions, bell peppers, leaf greens, feta cheese, basil vinaigrette |
|
Baby Spinach eggs, peppers, mushrooms, red onions, nuts, raspberry vinaigrette |
|
Pear and Goat Cheese pears, goat cheese, field greens, spiced pecans, raspberry vinaigrette |
|
Shaved Butternut Manchego Field Green dried fruits, red bell peppers, red onions maple-dijon vinaigrette |
SIGNATURE SALADS
32 oz. container
| Roasted Corn and Black Bean | $15.00 |
| Curried Rice | $15.00 |
| Blackened Sugar Snap Peas with Bleu Cheese | $15.00 |
| Artichoke Heart | $16.00 |
| Wild Rice and Artichoke | $17.00 |
| Pepita Rico Rice | $17.00 |
| Orange Beef | $18.00 |
| Curry Chicken | $16.00 |
| Arugula Pesto Pearl Pasta | $18.00 |
| Asparagus Hearts of Palm | $17.00 |
| Dill Chicken (low-fat available) | $16.00 |
| Asian Chicken | $17.00 |
| Classic Egg | $14.00 |
| Signature Fruit | $14.00 |
| Edamame | $18.00 |
| Shrimp Mediterranean | $18.00 |
| Lemon Tarragon Chicken | $16.00 |
| Pimento Cheese (jalapeņo available) | $14.00 |
| Southwest Chicken | $16.00 |
| Sun-dried Tomato Orzo | $17.00 |
| Signature Pasta | $16.00 |
| Tuna (low-fat available) | $16.00 |
| Traditional Twice Baked Potato | $16.00 |
CLASSIC SIDES
Serves 4-6 in ready to heat aluminum pans
| Bacon White Cheddar Chive Yukon Mashed Potatoes | $18.00 |
| Herb Roasted Carrot Wedges | $18.00 |
| Orange Brown Sugar Smashed Sweet Potatoes | $17.00 |
| Maple Vanilla Roasted Carrot Wedges | $19.00 |
| Roasted Garlic Yukon Mashed Potatoes | $18.00 |
| Shiitake Mushroom Haricot Verts | $17.00 |
| Wild Mushroom and Sun-dried Cranberry Dressing | $15.00 |
| Roasted Baby Vegetables | $20.00 |
| Rosemary Miniature Potatoes | $16.00 |
| Herb-infused Mushroom Wild Rice | $15.00 |
| Broccoli Sun-dried Tomato Provencial | $15.00 |
| Twice Baked Red Potatoes | $20.00 |
| Garlic Roasted Brussel Sprouts | $17.00 |
| Grilled Veggie Caponata | $19.00 |
FAMILY CASSEROLES
Serves 4-6 in ready to heat aluminum pans
| Grilled Chicken Piccata Penne | $24.00 |
| Grilled Chicken Enchiladas | $22.00 |
| Pulled Beef Brisket Enchiladas | $24.00 |
| Pulled Pork Enchiladas | $22.00 |
| Grilled Veggie Goat Cheese Enchiladas | $20.00 |
| Roasted Turkey Penne Tatrazzini | $22.00 |
| Wild Mushroom Crepes with Artichoke Cream | $20.00 |
| Poblano Mac and Cheese with Tortilla Crumb Crust | $18.00 |
| King Ranch Casserole | $25.00 |
| Chicken Crepes with Artichoke Cream | $22.00 |
| Ancho Chicken Manicotti with Red Bell Cream | $24.00 |
| Spinach Manicotti with Sun-dried Tomato Cream | $26.00 |
ENTREES
|
Beef Tenderloin Prepared any of the following ways: Horseradish, Peppered, Blackened, Garlic Herb, Sake-Soy | $29.75/lb. |
|
Turkey Breast Prepared any of the following ways: Peppered, Lemon Rosemary, Blackened, Peach BBQ, Cilantro Lime | $12.95/lb. |
|
Stuffed Chicken Breast Prepared any of the following ways: Sund-dried Tomato Artichoke, Three Olive Orzo, Asparagus Goat Cheese, Lemon Caper Artichoke |
$5.95 (Min. 6) |
| Pork Loin Prepared any of the following ways: Ancho Lime, Blackened, Oregano-Olive, Orange Soy, Garlic Herb | $14.95/lb. |
| Grilled Chicken Breast Prepared any of the following ways: Citrus, Dirty Martini, Mojito, Honey Rosemary, Fresh Herb, Lemon | 5 oz. @ $3.95 (Min. 6) Medallions @ $1.95 (Min. 24) |
| Crispy Chicken Tender Prepared any of the following ways: Coconut, Diablo, Dill Potato, Diablo, Pacific Soy | $1.75 (Min. 24) |
| King Salmon Filets Prepared any of the following ways: Pan Seared, Grilled, Blackened, Citrus Dill, Soy-Ginger, Pico de gallo crusted | $7.50 (Min. 6) |
| Sea Bass Filets Prepared any of the following ways: Pan Seared, Grilled, Blackened, Citrus Dill, Soy-Ginger, Porcini Crusted | $9.95 (Min. 6) |
| Crispy Shrimp Prepared any of the following ways: Coconut, Dill Potato, Diablo, Pacific Soy | $1.75 (Min. 24) |
PREMIUM COCKTAIL SANDWICHES
Mininum 24 of each type
| Rosemary Grilled Chicken and Field Greens | $1.95 |
| Fresh Mozzarella Roasted Peppers and Basil | $1.95 |
| Herb Roasted Pork Loin | $1.95 |
| Peppered Beef Tenderloin | $2.25 |
COCKTAIL SANDWICHES
Proudly made with Boar's Head deli meats.
Mininum 24 of each type
| Smoked Ham and Apple | $1.50 |
| Roast Beef and Horseradish White Cheddar | $1.75 |
| Ovengold Turkeyand and Baby Spinach (roasted fresh herb may, country dijon, and horseradish creme fraiche) |
$1.50 |
FRESH BAKED BREADS
Mininum 24 of each type
| Silver-dollar Herb Rolls | $0.75 |
| Whole Wheat Herb Rolls | $0.75 |
HOUSE-MADE ACCOMPANIMENTS
32 oz. @ $16.00 - 16 oz. @ $9.50
|
|
BRUNCH
Each serves 4-6 people
| Sliced Fresh Fruit Platter | $2.75 per person (Min. 10) |
| Tomato Artichoke Goat Cheese Quiche | $18.00 |
| Feta Garlic Spinach Quiche | $18.00 |
| Grilled Chicken Enchilada Quiche | $18.50 |
| Asparagus Mushroom Quiche | $18.00 |
| Grilled Vegetable Mushroom Strata | $20.00 |
| Tomato Bacon Yukon Cheddar Strata | $21.00 |
| Sausage White Cheddar Jalapeņo Strata | $22.00 |
| Torte Veggie Migas | $24.00 |
|
Muffins blueberry, lemon poppy, banana nut, orange blossom, cranberry walnut |
$0.95 (Min. 24) |
FINGER SANDWICHES
Minimum order 24 of each type - $0.95 each
|
|
DIPS
32 oz. container
| Curried Artichoke | $16.00 |
| Sun-dried Tomato Artichoke | $16.00 |
| Peppered Almond Fig Hummus | $20.00 |
| Mediterranean Salsa | $16.00 |
| Smoked Salmon Dill | $18.00 |
| Blackened Pineapple Salsa | $18.00 |
| Roasted Spinach Ziziki | $17.00 |
| Blackened Portabello Artichoke | $18.00 |
| Applewood Bacon Basil | $15.00 |
| Smoked Jalapeņo Feta | $16.00 |
| Green Olive Hummus | $17.00 |
| Smoked Lobster Dip | $22.00 |
| Lump Crab Artichoke | $20.00 |
| Queso de Casa | $16.00 |
| Spinach Artichoke | $16.00 |
DESSERTS
| Signature Dessert Bars | $0.50 |
| Gourmet Cookies | $0.75 |
| Premium Dessert Bars | $0.85 |
| Classic Pies pumpkin, pecan, cherry |
$12.50 |
| Cheesecakes traditional, raspberry, chocolate |
$35.00 |
| Three Layer Cakes Italian, carrot, chocolate |
$35.00 |
| Mini Creme Pies chocolate, coconut |
$1.50 (Min. 24) |
| Mini Chocolate "Bites" chili, valrhona, orange |
$1.75 (Min. 24) |
| Personal "S'mores" | $2.50 (Min. 12) |
| Valencia Orange Valrhona | $3.50 (Min. 12) |
| Mini French and Italian Pastries | $1.50 (Min. 24) |
| Chocolate Molten Cakes | $3.00 (Min. 12) |
| Chocolate Dipped Strawberries | $0.95 (Min. 24) |
| Mini Fruit Tarts | $1.45 (Min. 24) |
| Petit Fours | $1.45 (Min. 24) |
| Valrhona Chocolate Cake | $3.50 (Min. 12) |
| Seasonal Glazed Cutout cookies | $1.65 (Min. 24) |
SPECIAL ORDERS
To ensure availability, please place special orders at least 3 business days prior to your event. Minimums may apply. All orders are subject to approval. All orders must be guaranteed in advance with a credit card. Cancellations require 5 business days prior to the pick-up date. We can arrange for a courier service to deliver.
DETAILS
We will be happy to place our food on your serving pieces. Serving pieces must be delivered to us 72 hours prior to pick-up. We accept serving pieces after 2:00 pm. A 10% service charge will be added to all orders for this service with a minimum charge of $25.00.
To ensure availability, please place special orders at least 3 business days prior to your event. Minimums may apply. All orders are subject to approval. All orders must be guaranteed in advance with a credit card. Cancellations require 5 business days prior to the pick-up date. We can arrange for a courier service to deliver.
DETAILS
We will be happy to place our food on your serving pieces. Serving pieces must be delivered to us 72 hours prior to pick-up. We accept serving pieces after 2:00 pm. A 10% service charge will be added to all orders for this service with a minimum charge of $25.00.
2633 Gaston Avenue
Dallas, TX 75226
phone: 214-823-3075 fax: 214-823-5524
email: info@twosisterscatering.com