Smoked Salmon Goat Cheese Dill Potato Bites

Savory Sun-dried Cherry and Gorgonzola Risotto Fritters

Thai Beef Tenderloin Satay
with a mint-lime chimichurri

Soup Shooters (pictured)
Spiced Pumpkin with cinnamon vanilla cream,
Roasted Avocado Tortilla with pineapple pico
and Blackened Lobster Bisque

STARTERS

Smoked Mozzarella Caesar Salad
with black olives, roasted bells, peppered pine nuts,
and a smokey Caesar dressing

Haricots Verts and Roasted Tomato Salad
with field greens and a citrus Dijon vinaigrette

Roasted Eggplant and Tomato Soup
served side by side with avocado crème fraîche

FRESH FAVORITES

Epicurean Mini Cocktail Sandwiches
mini bite-sized cocktail sandwiches on fresh baked baby herb rolls

Sake Beef Tender and Micro Greens

Smoked Salmon with Arugula

Port Salut and Watercress

Spiced Duck and Balsamic Onion Quesadilla

Carmelized Sweet Potatoes, Butternut Squash & Haricot Verts
with a molasses dipping sauce

Roasted Poblano Tomatillo Artichoke Dip
served with a cracker medley and tri-colored tortilla chips

Calamari Steak Satay
served with a garlic plum dipping sauce

SIGNATURE ITEMS

Chimichurri Rubbed Beef Tenderloin
fanned on a platter, served with whole grain Dijon, balsamic mustard, herb mayonnaise, horseradish creme fraiche and fresh baked herb rolls

Signature Green Salad
field green salad with bleu cheese, toasted walnuts, oranges, grapes and strawberries with a raspberry vinaigrette

Roasted Pear Rosemary Lobster "Lollipop"
with lemon vodka sauce garnished with fresh rose petals

Twice-Baked Potato Salad
apple-wood smoked bacon, chives, and cheddar cheese

STATIONS

Mac and Cheese Station
served with barbecue brisket, sautéed mushrooms, roasted peppers, smoked ham, applewood smoked bacon, pico de gallo, bleu cheese crumbles, sun-dried tomatoes, jalapenos and peppered almonds

Jumbo Mexicali Crab Cake Station
served with smoky remoulade, salsa roja, roasted salsa verde, whole grain mustard, cocktail sauce, blackened pineapple salsa, watermelon kiwi jicama pico, fresh grated horseradish, corn salsa and matchstick veggie slaw

Smashed Potato Station
create your own gourmet smashed potato martini with: broccoli-cheese queso, creamed spinach, sauteed mushrooms, sour cream, green onions, sun-dried tomatoes, bacon, Cheddar, Parmesan and Gorgonzola cheese

DESSERTS

Courvoisier Chocolate Truffle Cake
with a Courvoisier VSOP glaze and raspberry coulis

Autumn Pastries
such as Pumpkin Marshmallow Meringue, Honey Glazed Fig, Apple Cranberry, Blood Orange Pomegranate, Peanut Butter Rocky Road, Rum Raisin Pecan, and Cranberry Lime

White Chocolate Key Lime Tart

Baby Cakes
such as Chocolate Hazelnut, Red Velvet, German Chocolate, Italian Cream, Glazed Chocolate Raspberry, Coconut Passion Fruit and Lemon Curd