fresh from the kitchen
See a few of the wide variety of menu items we offer in the slideshow at left, or see a list of our offerings for plated menus, buffet stations, passed bites, and more.
Passed Bites
- chicken mango mint wonton with red curry dipping sauce
- watermelon mint & peppered feta cucumber cup
- lobster "BLT" cakes
- smoked salmon goat cheese dill potato bites
- toasted manchego crab cakes
- beef tenderloin au poivre crostini
With a Fork
- savory fig and peppered almond bread-pudding
- manchego wafer salad: field greens, sun-dried fruit, peppered almonds, bell peppers, red onions, and a maple-dijon vinaigrette
- Texas pink grapefruit salad: field greens, baby arugula, cotija cheese, sunflower seeds, and a smoked raspberry vinaigrette
- green apple jicama slaw: sun-dried cranberry mushroom wild rice dressing
- orange plantain "smashed" sweet potatoes with brown sugar and cinnamon
- espresso rubbed beef tenderloin medallions with a roasted lemon demi-glace
- yukon potato crusted salmon medallions in a roasted garlic lemon broth
- molasses spaghetti squash
- manchego crusted halibut with sundried tomato-kalamata olive tapenade
Finger Foods
- "bullseye" caviar cheesecake torte
- roasted pear rosemary lobster "lollipop"
- strawberry amaretto peppered almond brie
- watermelon kiwi jicama pico de gallo
- red curry coconut beef tenderloin
- cracked pepper maple chicken medallions
- classic verde mole roasted turkey breast
- espresso bean spiced beef tenderloin
- smoked salmon focaccia bites
- hearty cashew ahi tuna samosas
- veggie antipasta satay
- mango mint lobster "lollipop"
- hearty sundried cherry broccoli phyllo diamonds
- mediterranean seven layer dip
with hummus, feta, ziziki, sundried tomatoes, kalamata olives, artichokes, and orzo with pita chips and endive spoons - green apple sage roasted turkey breast
- baked potato flautas with a sour cream chive dip
- applewood bacon yukon frittata bites
Plated
- oven roasted tomato lemon Stilton tartlet with baby greens, pickled red onions and a balsamic reduction
- roasted tomato & haricot verts salad
- baby greens and citrus white balsamic vinaigrette
- seared beef tenderloin tian
artichoke dijon compote and baby arugula - porcini crusted seabass
apricot garlic demi-glace - black pepper gnocchi
grilled vegetable confetti and basil mint pesto - lemon feta pesto risotto “cake”
- plantain crusted mahi-mahi & chimichurri beef tenderloin
orange chipotle demi-glace - ginger sesame ahi tuna medallion
asian vegetable slaw, wasabi, pickled ginger and a plum soy reduction - seared black pepper crusted duck breast
dried cherry demi-glace
Stations
masa corn cake station
with refried black beans, lettuce, salsa roja, blackened pineapple salsa, cotija cheese, pico de gallo, jalapenos, roasted salsa verde, guacamole, sour cream, five cheese blend and your choice of three of the following: lime cumin infused chicken, mexican brisket, roasted pork, or watermelon shrimp ceviche
pearl pasta station
build your own gourmet pasta creation with parmesan, confetti veggies, tomatoes, green onions, raspberry vinaigrette, balsamic vinaigrette and your choice of any four of the following: alfalfa sprouts, sundried tomatoes, garbanzo beans, artichokes, asparagus, basil-mint pesto, grilled mushrooms, peppered almonds or bleu cheese
classic risotto station
build your own gourmet risotto creation with: black peppercorn feta, grilled asparagus, almonds, sun-dried tomatoes, grilled mushrooms, caramelized onions, parmesan, confetti veggies, and basil-mint pesto
crab cake station
served with smokey remoulade, salsa roja, roasted salsa verde, whole grain mustard, cocktail sauce, blackened pineapple salsa, watermelon kiwi jicama pico, fresh grated horseradish, corn salsa and matchstick veggie slaw
spaghetti squash creation station
build your own gourmet spaghetti squash creation with parmesan, bleu cheese, confetti veggies, sun-dried tomatoes, green onions, applewood bacon, roasted bell peppers, basil-mint pesto, grilled mushrooms, and pecans
Homemade Sweet Treats
classic trio
fudge bites, chocolate peanut butter rice krispy treats and smores
brownie "flights"
an ever changing variety of some of the following and more: dark chocolate, cream cheese swirl, butterscotch, orange white chocolate, chocolate mint and fudgey chocolate, garnished with berries
classic quartet
coconut macaroons, cashew cookies, chocolate brownies and lemon squares
chocolate chocolate chocolate
chocolate espresso beans, chocolate dipped pistachio biscotti and chocolate dipped strawberries
petite pastries
an ever changing variety of some of the following and more: lemon meringue, chocolate caramel, fruit tarts, carrot cake bites, chocolate pecan, apple cranberry, mousse filled chocolate cups and cream puffs